Country: Colombia
Region: Manizales, Caldas
Farm: Finca Capri
Farmer/Grower: Julio César Madrid Tisnés and Julio Andrés Quiceno
Altitude: 2000 m.a.s.l.
Grade: Product of Colombia
Varieties: Wush Wush
Processing: Anaerobic washed
18hr fermentation after de-pulped, then washed clean and dried on raised beds for 25days.
This coffee is a syrupy sweet bomb !
